Roast lemon chicken recipe And Books
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Roast lemon chicken recipe and books|
So you would like to know how to make Roast lemon chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roast lemon chicken
1 medium size chicken
salt and freshly ground black pepper
1kg sweet potatoes
1/4 cup fresh oregano leaves
2 tsp fresh rosemary leaves
150 ml extra virgin olive oil
2 medium size juicy lemons
Pre heat the oven to 210¡C/400¡F/Gas Mark 6.
Remove the legs wings and breasts from the bird and cut in half. (Simmer the carcass in water with some carrots lemons herbs and onions for two hours to give you some stock to use at a later date.)
Lightly season the joints with salt and freshly ground black pepper and brown in a frying pan in a little oil.
Dice the sweet potatoes and place with the herbs salt and pepper and half the oil in a ceramic roasting dish.
Halve the lemons lengthways and slice finely.
Put the leg joints on top of the potatoes sprinkle with the lemon and roast for 30 minutes.
Add the breasts drizzle the remaining oil on them and cook for a further 30 minutes.
The chicken is ready when the juices run clear when the flesh is pricked.
Serve with a salad.
Recommended wine: The combination of sweet and tart flavours is perfectly echoed in a crisp fresh Australian Riesling. My grandmother Molly used to make this with kumara but sweet potatoes are a good alternative; the best come from Israel or South Africa. In winter parsnips are a great substitute.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Roast lemon chicken recepie. Check out these great recipe books and learn how to make Roast lemon chicken!
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