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Roast shin of veal recipe And Books

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Roast shin of veal recipe and books

So you would like to know how to make Roast shin of veal recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roast shin of veal
stinco al forno
italian
carluccio

4kg shin of veal
2 garlic cloves cut in quarters
5 sprigs rosemary
1 medium sized onion
350ml stock
4 tablespoons olive oil
salt and freshly ground pepper

Preheat the oven to 180C/350F/Cas 4.
With a sharp knife pierce the outer skin of the veal in several places and insert the rosemary and garlic pieces.
Season the whole piece of meat with salt and pepper.
Slice the onion in rings and put in a roasting pan with the stock oil and the meat.
Cover with foil and roast in the oven for I hour 40 minutes.
After 30 minutes remove the foil.
During cooking baste the meat from time to time with the liquid.
When it is cooked keep the liquid strain it and use as a sauce to serve with the meat.

Serve with a mixture of vegetables such as courgettes celeriac carrots leek and spinach.

This Recipe Serves 10

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Roast shin of veal recepie. Check out these great recipe books and learn how to make Roast shin of veal!
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