Roast whole shin of veal recipe And Books
|Super Recipe Contest|
Roast whole shin of veal recipe and books|
So you would like to know how to make Roast whole shin of veal recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roast whole shin of veal
river cafe cook book
2 shins of veal cut at each end exposing the marrow
2 tablespoons olive oil
sea salt and freshly ground black pepper
1 head celery flnely chopped
2 red onions peeled and finely chopped
1 tablespoon fresh thyme leaves
300ml dry white wine
1 x 400g tin peeled plum tomatoes
300ml chicken or veal stock (qv)
12 small carrots trimmed
In a large heavy saucepan heat the oil and brown the veal shins on all sides.
Season and remove from the pan.
Add the celery and onion to the pan and cook until soft but not brown about 15 minutes.
Add the thyme and cook for a further 5 minutes.
Raise the heat pour in the white wine the plum tomatoes and stock and bring to the boil. Lower the heat to a simmer and return the shins of veal to the pan.
Cover with greaseproof paper and the lid and cook gently for 2 hours.
About lo minutes before serving add the carrots.
Carve the meat into medium thick slices and serve with the juices from the pan.
Knock the shin bone to release the marrow and add a spoonful to each portion.
Sprinkle with gremolata.
In this recipe the shin of veal is cooked whole slowly on top of the stove until the meat becomes so soft and gelatinous that it falls away from the bone.
This Recipe Serves 8
We truly hope you will like this American recipe, and enjoy your tasty Roast whole shin of veal recepie. Check out these great recipe books and learn how to make Roast whole shin of veal!
View Recipe Books - Roast Recipe
Thank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca