Roast wings of skate with a green peppercorn crust and barig recipe And Books
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Roast wings of skate with a green peppercorn crust and barig recipe and books|
So you would like to know how to make Roast wings of skate with a green peppercorn crust and barig recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roast wings of skate with a green peppercorn crust and barigoule sauce
20g green peppercorns
12 slices white bread made into crumbs
knob of butter
a little oil for fryõng
4 skate wings skinned and filleted
200ml barigoule sauce (qv)
Crush the peppercorns mix with the breadcrumbs and season with salt.
Fold in the butter to make a paste.
Place the paste between 2 sheets of greaseproof paper and roll out to a 3mm thickness.
Put into the reffigerator to set.
Heat the oil in a fying pan and fry the skate wings until golden on both sides.
Remove from the pan and piece in the oven preheated to 230¡C/450¡F/gas mark 8 for 23 minutes.
The flesh should remain firm.
Take the peppercorn crust out of the refrigerator and cut to the shape of each skate wing and cover them.
Place the fish under the grill and cook for about 2 minutes.
Heat the barigoule sauce.
Surround each skate wing placed in the centre of the plate with sauce.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Roast wings of skate with a green peppercorn crust and barig recepie. Check out these great recipe books and learn how to make Roast wings of skate with a green peppercorn crust and barig!
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