Roasted marinated sea bass recipe And Books
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Roasted marinated sea bass recipe and books|
So you would like to know how to make Roasted marinated sea bass recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roasted marinated sea bass
river cafe cook book
1 x 2.25kg sea bass scaled and cleaned but not filleted (qv)
2 tablespoons fennel seeds
sea salt and coarsely ground black pepper
2 red onions peeled and sliced thinly
2 lemons sliced
a few parsley stalks
2 fresh fennel bulbs trimmed and sliced
juice of 1 lemon
5 tablespoof~s olive oil
75ml white wine
Preheat the oven to 190C/ 375 F/Gas 5.
Preheat the grill.
Put half the fennel seeds and some salt and pepper inside the cavity of the fish brush the skin with a little olive oil and grill for about 56 minutes on each side until the skin is lightly charred.
Place half the onion and lemon slices parsley stalks fennel slices and the remaining fennel seeds in a large ovenproof dish lay the fish on top and cover with the remaining onion lemon parsley and fennel.
Pour over the lemon juice olive oil and white wine and bake in the oven for about 30 minutes or until the flesh is firm to the touch.
Serve either hot or cold with Salsa Verde (qv).
The grilling of the skin before baking gives the bass a distinctive and interesting flavour.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Roasted marinated sea bass recepie. Check out these great recipe books and learn how to make Roasted marinated sea bass!
View Recipe Books - Roasted Recipe
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