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Roasted salt and pepper recipe And Books

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Roasted salt and pepper recipe and books

So you would like to know how to make Roasted salt and pepper recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roasted salt and pepper
chinese
all regions

This roasted salt and pepper mixture which is made with Sichuan peppercorns is used throughout China as a dip for deep fried foods. The dry roasting method releases all the flavours of the peppercorns.

50g Sichuan peppercorns
75g coarse sea salt

Heat a wok or heavy frying pan to a medium heat.
Add the peppercorns and the salt and stir fry them until the mixture begins to smoke slightly and brown a little.
Remove the pan from the heat and let the mixture cool.
Then grind it using a grinder clean coffee mill or mortar and pestle.
Seal the mixture tightly in a jar until you are ready to use it.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Roasted salt and pepper recepie. Check out these great recipe books and learn how to make Roasted salt and pepper!
View Recipe Books - Roasted Recipe


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