Rocket prawn and tomato salad recipe And Books
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Rocket prawn and tomato salad recipe and books|
So you would like to know how to make Rocket prawn and tomato salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
rocket prawn and tomato salad
225g cherry tomatoes
175g peeled prawns
For the dressing:
3 tbsp salad oil preferably olive
1 tbsp red wine vinegar
pinch of salt
pinch of sugar
1 tspn dijon mustard
Wash and dry the rocket leaves and tear them in half.
Remove the stalks of the tomatoes and cut them in half.
Put the dressing ingredients into a jar or bowl and shake or whisk until smoothly blended.
Mix the rocket tomatoes and prawns together and pile into two cups or servingdishes.
Pour some of the dressing over each one and refrigerate for approximately half an hour for the flavours to develop before serving.
Rocket is a salad leaf that was very familiar in Britain in the seventeenth century; it later dropped out of use but recently became fashionable again. It`s now readily available and used as it is in this firstcourse salad it adds colour and bite to the mixture. The tomatoes to use are the smallest cherry tomatoes you can find often sold under names like gardener`s delight or flavia but the thing to look for is small tomatoes with a bright full colour.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Rocket prawn and tomato salad recepie. Check out these great recipe books and learn how to make Rocket prawn and tomato salad!
View Recipe Books - Rocket Recipe
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