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Roman style beef stew recipe And Books

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Roman style beef stew recipe and books

So you would like to know how to make Roman style beef stew recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roman style beef stew
Stufatino alla Romana
italian

40g lard
1 small onion finely chopped
25g ham or baconfat finely chopped
1 celery stick diced
1 clove garlic sliced
750g stewing beef cut into 2.5cm cubes
1/4 teaspoon dried marjoram
salt and pepper
200ml full bodied red wine
300 450 ml beef stock
1 tablespoon tomato puree

To serve
1 large head celery trimmed and cut into 5cm lengths

Melt the lard in a heavy pan add the onion and fry gently until transparent.
Add the ham or bacon fat celery and garlic and cook for 1 minute.
Add the meat marjoram and salt and pepper to taste.
Cook stirring frequently for 2 minutes.
Add the wine bring to the boil and simmer until reduced by half.
Add 300ml of the stock and the tomato puree.
Cover and cook very gently for 3 to 4 hours until the meat is tender and the sauce is thick and rich.
Stir occasionally and add the remaining stock a little at a time during cooking if the sauce reduces too quickly.
Meanwhile cook the celery in boiling salted water for 15 to 20 minutes until tender.
Drain and add to the stew just before serving or serve separately.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Roman style beef stew recepie. Check out these great recipe books and learn how to make Roman style beef stew!
View Recipe Books - Roman Recipe







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