Romano bean tomato and mushroom salad recipe And Books

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Romano bean tomato and mushroom salad recipe and books

So you would like to know how to make Romano bean tomato and mushroom salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

romano bean tomato and mushroom salad

1 1/2 pounds romano beans cut into 2inch pieces
2 cups cherry tomatoes halved
12 ounces cremini or white mushrooms sliced 1/4 inch thick
1/2 cup choked fresh parsley

tomato dill vinaigrette:
4 cherry tomatoes halved
1 small shallot
1 clove garlic
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/3 cup olive oil
1 tablespoon snipped fresh dill
salt and freshly ground pepper to taste

Cook beans in salted boiling water until crisptender about 3 minutes.
Drain under cold water and let cool.
In a large bowl combine beans tomatoes mushrooms and parsley.
In a blender or food processor process all vinaigrette ingredients until smooth. Toss with bean mixture.
Taste and adjust seasoning.

With fresh cherry tomatoes both in the salad and whirled into the dressing this dish is full of summer. Fat slices of old new creminis add their meat and earthiness to this salad.

We truly hope you will like this American recipe, and enjoy your tasty Romano bean tomato and mushroom salad recepie. Check out these great recipe books and learn how to make Romano bean tomato and mushroom salad!
View Recipe Books - Romano Recipe

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