Roquefort and bacon salad recipe And Books

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Roquefort and bacon salad recipe and books

So you would like to know how to make Roquefort and bacon salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

roquefort and bacon salad

125g smoked pancetta or bacon in one piece cut into small cubes
175g Roquefort cheese crumbled but not too small
2 tablespoons Dijon mustard
3 tablespoons red wine vinegar
4 large handfuls of mixed lettuce and salad greens (try to include some bitter ones chicory rocket etc)
3 thick slices of bread cubed
groundnut oil

Put the bacon or pancetta cubes into a heavy frying pan and cook them over a low heat until the fat runs and the meat turns golden at the edges.
It should be juicy so take care not to overcook it.
Lift out and drain on kitchen paper.
Using a fork mash the cheese mustard and vinegar into the fat left in the frying pan.

This will not be the most attractive of dressings at this point but the flavour will be lively and the texture creamy.
Keep warm over a very gentle heat.
In a salad bowl toss the leaves (torn a little if they are large) with the bacon.
Fry the cubes of bread (they can be whatever size you like) in a little groundnut oil.
When they are crisp drain them briefly on kitchen paper and season with black pepper (salt is unnecessary because of the cheese).
Gently toss the warm dressing with the leaves bacon and croutons.

This Recipe Serves 2

We truly hope you will like this American recipe, and enjoy your tasty Roquefort and bacon salad recepie. Check out these great recipe books and learn how to make Roquefort and bacon salad!
View Recipe Books - Roquefort Recipe

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