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Rosemary chicken with prosciutto potatoes lemon and garlic r recipe And Books

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Rosemary chicken with prosciutto potatoes lemon and garlic r recipe and books

So you would like to know how to make Rosemary chicken with prosciutto potatoes lemon and garlic r recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


rosemary chicken with prosciutto potatoes lemon and garlic

4 freerange chicken legs or 8 thighs
6 medium roasting potatoes cut into chunks
150g fatty prosciutto (or parma ham) off cuts
6 cloves garlic peeled and kept whole
2 onions quartered
4 sprigs rosemary
salt and black pepper
olive oil
good squeeze lemon juice
watercress or salad leaves to serve

Put all the ingredients except the lemon juice and watercress in a bowl and toss with salt and pepper and a splash of olive oil.
Remove the chicken and brown on all sides in a wide casserole pan in a dash more oil.
Fit the tossed ingredients snugly around the chicken squeeze over some lemon juice and pot roast covered at 200C/400F/Gas Mark 6 for about 40 minutes.
Remove the lid turn up the heat to 220C/425F/Gas Mark 7 and roast for a further 20 minutes or until everything is well cooked and crisp.
If it begins to dry out add a dash of water.
Serve with watercress and liven up with more lemon juice.

This is one of those onepot easies. Evcrvthing is bunged in together and
comes out tasting and smelling of heady chickenandpotato deliciousness.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Rosemary chicken with prosciutto potatoes lemon and garlic r recepie. Check out these great recipe books and learn how to make Rosemary chicken with prosciutto potatoes lemon and garlic r!
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