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Rosetta`s loin of pork recipe And Books

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Rosetta`s loin of pork recipe and books

So you would like to know how to make Rosetta`s loin of pork recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


rosettas loin of pork
braciole di maiale
italian
carluccio

4 x 275g pork loin chops including the bone
Seasoned plain flour for dusting
6 tablespoons extra virgin olive oil
400g can plum tomatoes
1 garlic clove finely chopped
1 bay leaf
1 fresh red chilli pepper sliced or to taste
100ml dry red wine
50ml vinegar
50ml water
1/2 teaspoon salt

Dust the pork with flour patting off any excess Brown in the oil for 5 minutes on both sides. Add the remaining ingredients put on the lid and simmer very gently for about 1 hour until tender

Rosetta a gamekeeper in the Sila Calabria gave me the idea for this way of cooking which reduces effort in the kitchen and maximizes results. Because this sauce has a bite to it it goes well with all fatty meats.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Rosetta`s loin of pork recepie. Check out these great recipe books and learn how to make Rosetta`s loin of pork!
View Recipe Books - Rosetta`s Recipe







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