Royal lamb curry recipe And Books

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Royal lamb curry recipe and books

So you would like to know how to make Royal lamb curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

royal lamb curry
shahi gosht

600g lean lamb cubed
1 teaspoon turmeroc powder
2 teaspoons coriander powder
1 teaspoon salt
6 tablespoons sunflower oil
2 onions chopped finely
1 teaspoon green chillies minced
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
2 teaspoons white poppy seeds
2 teaspoons pomegranate seeds (anardana)
2 teaspoons ginger paste
2 teaspoons garlic paste
300ml yoghurt
4 tablespoons coriander leaves chopped

Marinate the lamb in the powder spices and salt for 15 minutes.
Heat the oil in a heavy pan and add the onions.
Fry until golden and add the green chillies.
Grind the cumin mustard and poppy seeds with the poinegranate seeds ginger and garlic and a little water to make a coarse paste.
Stir the onions and the chillies a few times and add the paste.
Fry for a minute and add the lamb.
Brown well.
Add the yoghurt enough water to make a thick sauce and more salt if needed.
Cover and cook on a low heat until the meat is tender.
Serve hot sprinkled with coriander.

This dish a rich lamb curry makes a wonderful Sunday lunch after which a snooze is a must! Eat it with rotis or rice and a green salad with lemon dressing.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Royal lamb curry recepie. Check out these great recipe books and learn how to make Royal lamb curry!
View Recipe Books - Royal Recipe

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