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Saffron chicken pullao recipe And Books

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Saffron chicken pullao recipe and books

So you would like to know how to make Saffron chicken pullao recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


saffron chicken pullao
indian

2 cups long grain white rice
4 tablespoons ghee
1/2 teaspoon powdered saffron
1 cinnamon stick broken
3 cloves
2 cardamomslightly crushed
2 tablespoons sultanas
2 tablespoons blanched almonds
300g skinless chicken breast diced

In a pan with a heavy base stir the rice in half the ghee until the grains are well coated.
Add saffron and spices and pour in 3 cups cold water.
Cover and bring to the boil then reduce heat to lowest point and cool without removing the lid for 20 minutes.
Cook the sultanas almonds and diced chicken in the remaining ghee.
Stir into the rice and let sit for 5 minutes before serving.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Saffron chicken pullao recepie. Check out these great recipe books and learn how to make Saffron chicken pullao!
View Recipe Books - Saffron Recipe







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