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Barbecue chicken recipe And Books

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Barbecue chicken recipe and books

So you would like to know how to make Barbecue chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


barbecue chicken

8oz long grain rice
4oz butter
12oz chicken breast cut into cubes
1 garlic clove crushed
1 onion chopped
1 green pepper deseeded and chopped
2 celery sticks chopped
1 teaspn cayenne pepper
1 teaspn chopped fresh thyme (or half tespoon dried)
1 teaspn chopped fresh basil (or half teaspn dried)
12oz tomatoes peeled and chopped
6oz canned red kidney beans rinsed and drained
1 teaspn cajun seasoning
salt and freshly ground black pepper
sprigs of fresh thyme to garnish

Cook the rice in plenty of boiling lightly salted water for about twelve minutes. Meanwhile melt half the butter in a large frying pan.
Add the chicken and cook briskly for five minutes.
Stir in the garlic onion pepper and celery and saute for three to four more minutes.
Add the cayenne pepper thyme basil tomatoes and red kidney beans.
Cook over a low heat for ten minutes stirring occasionally.
Beat the remaining butter with the Cajun seasoning then spoon onto a piece of foil or greaseproof paper.
Form into a roll and chill in the freezer until firm.
When the rice is cooked drain well and rinse with boiling water.
Add to the frying pan and cook stirring for three minutes.
Season to taste with salt and pepper.
Divide the jambalaya between four warmed serving plates.
Top with a slice of the chilled Cajun butter and serve at once garnished with sprigs of fresh thyme.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Barbecue chicken recepie. Check out these great recipe books and learn how to make Barbecue chicken!
View Recipe Books - Barbecue Recipe







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