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Salmon and tuna loaf recipe And Books

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Salmon and tuna loaf recipe and books

So you would like to know how to make Salmon and tuna loaf recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


salmon and tuna loafsalmon and tuna loaf

14g melted butter
213g can pink salmon drained and mashed
196g can tuna drained and mashed
56g brown breadcrumbs
112g onion grated
42g walnuts finely chopped
pinch of salt
ltsp dry mustard
2 eggs beaten
2tsp dried mixed herbs
1tsp Worcester sauce
196g can of tomatoes drained and roughly chopped

Method
1 Line a 448g loaf tin with foil and brush the inside with melted butter
2 Combine fish with all remaining ingredients thoroughly mix together and spoon into the loaf tin
3 Smooth top and cook until firm
4 Leave until lukewarm before turning out of tin
5 Slice when cold and serve as a starter or main course with salad

servings: 48
small oven 190C5055 minutes
PREHEATED bottom shelf
fan oven: 180C5055 minutes
COLD START


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Salmon and tuna loaf recepie. Check out these great recipe books and learn how to make Salmon and tuna loaf!
View Recipe Books - Salmon Recipe







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