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Salmon carpaccio with spicy prawn fritters recipe And Books

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Salmon carpaccio with spicy prawn fritters recipe and books

So you would like to know how to make Salmon carpaccio with spicy prawn fritters recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


salmon carpaccio with spicy prawn fritters

175g thinly slicedfresh salmon
olive oil and chilli oil
lemon juice
chopped chives and lemon wedges

Fritters:
1 medium egg
110g plain flour milk
8 tiger prawns peeled and chopped
1 red chilli flnely chopped
1 spring onion flnely chopped
2 tsp finely choppedparsley
50g fresh salmon chopped

For the fritters mix the egg and flour with enough milk to make a thick batter.
Add the remaining ingredients and a squeeze of lemon juice salt and pepper.
Place teaspoons of the mixture in a deepfat fryer of hot oil until golden brown then drain and keep warm.
Place the salmon on serving plates season with sea salt cracked pepper olive oil and lemon juice.
Place a fritter on each plate.
Drizzle over a little chilli oil and some chopped chives.
Serve with lemon wedges.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Salmon carpaccio with spicy prawn fritters recepie. Check out these great recipe books and learn how to make Salmon carpaccio with spicy prawn fritters!
View Recipe Books - Salmon Recipe







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