Savoury baked potatoes recipe And Books
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Savoury baked potatoes recipe and books|
So you would like to know how to make Savoury baked potatoes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
savoury baked potatoes
10 small waxy potatoes (about 500g)
150g lardo or pancetta
3 plump cloves of garlic
Preheat the oven to 180¡C/350¡F/gas mark 6.
Rinse the potatoes and slice them in half or if they are quite large into three oval slices.
Cut the lardo or pancetta into small cubes; peel and thinly slice the garlic.
Put the lardo or pancetta and the garlic in an ovenproof dish (a castiron baking tin will do) then heat over a moderate flame until the fat turns pale gold.
Add a few sprigs of thyme a couple of bay leaves and toss gently with the potatoes a little salt and black pepper.
Bake in a preheated oven for about an hour turning once or twice during cooking so that the potatoes are thoroughly seasoned and soaked.
When golden and rich serve as a side dish or a light lunch with salad.
Some pancetta can have less fat on it than you may wish for. If that is the case add a little olive oil when you fry it. For a particularly savoury version you can add 3 tablespoons of grated Parmesan five minutes before black pepper you remove the dish from the oven but go easy on the salt if you do.
This Recipe Serves 4 as a side dish
We truly hope you will like this American recipe, and enjoy your tasty Savoury baked potatoes recepie. Check out these great recipe books and learn how to make Savoury baked potatoes!
View Recipe Books - Savoury Recipe
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