Scallops and potato salad recipe And Books
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Scallops and potato salad recipe and books|
So you would like to know how to make Scallops and potato salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
scallops and potato salad
6 large scallops cleaned
6 tbsps light oil such as ground nut
2 tbsps olive or nut oil (hazelnut for preference)
2 tbsps orange and 2 tbsps lemon juice or 4 tbspns lemon
freshly ground black pepper
350g waxy potatoes
a small fistful o f shelled hazelnuts
2 handfuls of assorted salad leaves chopped fresh parsley to garnish
Slice the scallops into large discs.
Lay them in a shallow dish.
Pour over them half the oils and citrus juice seasoned with a little salt and pepper.
Leave them in the fridge for at least 25 minutes.
Boil the potatoes scrubbed but unskinned till tender to the point of a knife about 15 minutes.
Toast the nuts under a preheated hot grill.
Rub them with a cloth while still hot to remove some of their skins.
Chop them coarsely.
Drain the potatoes and slice into rounds icm thick.
Toss them in the remaining citrus juice and oils.
Taste and season.
Remove the scallops from the marinade and place them on 2 large plates.
Spoon a pile of dressed potatoes in the centre and spoon their dressing over the lot.
Scatter with parsley.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Scallops and potato salad recepie. Check out these great recipe books and learn how to make Scallops and potato salad!
View Recipe Books - Scallops Recipe
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