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Sea bass baked in salt recipe And Books

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Sea bass baked in salt recipe and books

So you would like to know how to make Sea bass baked in salt recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


sea bass baked in salt
Branzino al sale
italian
river cafe cook book

1 x 1.8kg sea bass scaled and cleaned but not filleted (qv)
1 lemon sliced
1 small handful dried fennel stalks
3.6kg coarse preserving salt
100g plain flour

Preheat the oven to 200C/400F/Gas 6.
Put the lemon and dried fennel stalks inside the cavity of the fish.
Cover the bottom of the baking dish with half the salt and lay the fish on top.
Cover the fish completely with the remaining salt.
Mix the flour into a thin paste with a little water.
Brush the surface of the salt evenly with the flour solution.
Bake the fish in the preheated oven.
After 20 minutes insert a skewer into the fish.
If the tip of the skewer is very hot the fish is ready.
Crack open the salt crust and remove the hard pieces ensuring that no salt remains on the flesh of the fish.
Carefully lift the fish and place on a platter.
Remove the skin.
Serve warm with Salsa Verde Aioli or Basil Mayonnaise (qv).

Wild salmon can be prepared and cooked in the same way.

This Recipe Serves 6

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Sea bass baked in salt recepie. Check out these great recipe books and learn how to make Sea bass baked in salt!
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