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Seared salmon with gazpacho salsa recipe And Books

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Seared salmon with gazpacho salsa recipe and books

So you would like to know how to make Seared salmon with gazpacho salsa recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


seared salmon with gazpacho salsa

4 middlecut salmon fillets skinned pin bones removed (about 200g each)
extra virgin olive oil
450g tomatoes diced and patted dry
1/2 red onion peeled and diced
2 garlic cloves peeled and finely chopped
1/2 medium cucumber diced and patted dry
1/2 green pepper diced
cayenne pepper

Rub the salmon with olive oil leave for half an hour or so.
For the salsa combine the remaining ingredients season and add a shake of cayenne.
Stir in 1 tbsp olive oil.
Add some chopped black olives if you like.
Heat a frying or griddle pan to very hot this can take 10 minutes.
Smear with a little oil and reheat to very hot.
Add the salmon fillets season leave untouched for 2 minutes to form a crust.
Turn season and cook to your liking: 2 to 5 minutes depending on thickness.
Serve with the salsa.

This Recipe Serves 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Seared salmon with gazpacho salsa recepie. Check out these great recipe books and learn how to make Seared salmon with gazpacho salsa!
View Recipe Books - Seared Recipe







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