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Shell pasta in tomato sauce recipe And Books

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Shell pasta in tomato sauce recipe and books

So you would like to know how to make Shell pasta in tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


shell pasta in tomato sauce
italian

100g streaky bacon diced
1 onion chopped
1 clove garlic crushed
salt pepper sugar
1 carrot cut into cubes
1 head of celery trimmed and cut into cubes
2 tomatoes skinned seeded and chopped
300ml pint stock
150ml dry white wine
2 tablespoons tomato puree
20g butter
1 tablespoon chopped parsley
300g shell pasta
50g grated Parmesan cheese

Fry the bacon in a pan until the fat runs add the onion and the garlic crushed with salt and fry for 5 minutes until golden.
Add the carrot celery and tomatoes.
Pour in the stock and wine.
Stir in the tomato puree season with salt pepper and a pinch of sugar.
Cook over a moderate heat for 10 minutes.
Add the butter and parsley.
Meanwhile cook the pasta in plenty of boiling salted water for 10 to 15 minutes until tender.
Drain and add to the sauce.
Heat through without boiling.
Serve in a hot dish with
Parmesan cheese sprinkled over.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Shell pasta in tomato sauce recepie. Check out these great recipe books and learn how to make Shell pasta in tomato sauce!
View Recipe Books - Shell Recipe







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