Shellfish stir fry recipe And Books
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Shellfish stir fry recipe and books|
So you would like to know how to make Shellfish stir fry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
shellfish stir fry
450g mixed shellfish (mussels prawns squid or scallops)
1 tablespn sunflower oil
2.5cm piece of root ginger peeled and finely chopped
2 cloves garlic crushed
1 bunch sprig onion chopped
2 peppers red or green cored deseeded and diced
100g beanshoots rinsed
2 tablespns soy sauce
half teaspoon Chinese five spice seasoning
1 to 2 tablespoons dry sherry
Heat the oil in a large frying pan or wok.
Stir fry the ginger and garlic for one minute.
Add the onions and peppers and stir fry for three minutes.
Add the mixed shellfish and confinue cooking for three minutes.
Stir in the remaining ingredients and cook for a final two to three minutes.
Serve with noodles or rice.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Shellfish stir fry recepie. Check out these great recipe books and learn how to make Shellfish stir fry!
View Recipe Books - Shellfish Recipe
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