Shin of veal braised in madeira recipe And Books
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Shin of veal braised in madeira recipe and books|
So you would like to know how to make Shin of veal braised in madeira recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
shin of veal braised in madeira
4 shins of veal
salt and pepper
1tbspn plain flour
a little oil for frying
4 carrots medium diced
2 onions medium diced
2 celery sticks medium diced
4 cloves garlic
1 bay leaf
2 fresh thyme sprigs
1 small strip orange zest
300ml dry white
500ml chicken stock (qv)
1quantity mustard sauce (qv)
large dice of coaked carrots to garnish
1sprig fresh chervil to garnish
Season the veal with salt and pepper and dust them with flour.
In a heavy ovenproof frying pan fry the meat in a little oil on all sides until golden.
Add the carrots onions celery garlic herbs and orange zest to the casserole and cook until lightly coloured.
Add the white wine and the madeira.
Reduce by halr.
Add the stock.
Return the veal to the pan and cover with a disc of greaseproof paper of the same diameter as the casserole.
Cut a little hole in the middle. (This is called a cartouche.)
Cook in the oven preheated to 180C/350¡F/gas mark 4 for about 21/23 hours.
Remove the meat from the liquid and keep warm.
Pass the braising liquid through a fine sieve.
In a clean pan reduce the liquid to a consistency which allows you to glaze the meat.
Heat the mustard sauce.
Pour some of the mustard sauce into the base of each large bowl.
Place a glazed veal shin in the centre.
Garnish with diced carrots.
Add chervil to each carrot dice.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Shin of veal braised in madeira recepie. Check out these great recipe books and learn how to make Shin of veal braised in madeira!
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