Shredded cabbage and crab salad with orange mustard dressing recipe And Books
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Shredded cabbage and crab salad with orange mustard dressing recipe and books|
So you would like to know how to make Shredded cabbage and crab salad with orange mustard dressing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
shredded cabbage and crab salad with orange mustard dressing
1/2 cup plain lowfat yogurt
1/2 cup fresh orange juice
3 tablespoons hot sweet mustard 1/2 teaspoon asian sesame oil
1 cabbage shredded
4 carrots peeled and shredded
1 snail radicchio shredded
1 fennel bulb trimmed cored and very thinly sliced
1 cup snipped fresh dill
1 pound fresh lump crabmeat picked over for shell
1/2 cup capers drained and rinsed
salt and freshly ground pepper to taste
1/2 cup toasted sesame seeds
In small bowl whisk all dressing ingredients together.
In a large bowl combine cabbage carrots radicchio fennel and half of the dill.
Toss with 1/2 cup of the dressing.
In a small bowl combine crabmeat capers remaining dill and remaining dressing.
Add salt and pepper.
Arrange cabbage on a platter or individual plates.
Top with crab mixture and sprinkle with sesame seeds.
This updated coleslaw has a mouth tingling spiciness and crunch that make it particularly refreshing. Things only get better with the topping of sweet crabmeat mixed with capers.
We truly hope you will like this American recipe, and enjoy your tasty Shredded cabbage and crab salad with orange mustard dressing recepie. Check out these great recipe books and learn how to make Shredded cabbage and crab salad with orange mustard dressing!
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