Shredded chicken and bean sprouts recipe And Books

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Shredded chicken and bean sprouts recipe and books

So you would like to know how to make Shredded chicken and bean sprouts recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

shredded chicken and bean sprouts

300g skinless chicken breast
1 tablespoon light soy sauce
1 teaspoon sugar
1 teaspoon cornflour
3 spring onions (white parts only) shredded
3 tablespoons vegetable oil
1 tablespoon dry sherry
125g fresh bean sprouts
1/2 cup chicken stock
1 teaspoon cornflour

Slice then finely shred the chicken and marinate with soy sauce sugar and cornnour for 20 minutes. (See below)
Stir fry the spring onions in the oil for 30 seconds push to one side of the pan and stir fry the chicken.
Add the sherry.
Add bean sprouts and stir fry briefly.
Mix chicken stock and cornflour stir into the dish and cook stirring until thickened.
Note. Marination is essential when cooking by the fast stir fry method to allow seasonings to penetrate.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Shredded chicken and bean sprouts recepie. Check out these great recipe books and learn how to make Shredded chicken and bean sprouts!
View Recipe Books - Shredded Recipe

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