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Sichuan peppered fruit recipe And Books

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Sichuan peppered fruit recipe and books

So you would like to know how to make Sichuan peppered fruit recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


sichuan peppered fruit

500g fresh apricots
125g caster sugar
2 rounded tsp Sichuan peppercorns
1 tsp coriander seeds
juice of 2 lemons
450g fresh strawberries

Slice apricots in half and remove stones.
Place in a fairly large ovenproof dish and sprinkle with caster sugar.
Roughly crush the peppercorns and coriander seeds and scatter among the apricots.
Pour in the lemon juice and cover the dish with foil.
Preheat oven to 170C/325F/Gas Mark 3 and place the dish on the middle shelf for 3/4 1hour until the apricots are soft.
Remove the foil from dish and leave to cool.
Finally slice the strawberries lengthways and mix with the apricots and syrup.
Chill until ready to serve with or without cream.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Sichuan peppered fruit recepie. Check out these great recipe books and learn how to make Sichuan peppered fruit!
View Recipe Books - Sichuan Recipe


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