Sichuan preserved vegetables info recipe And Books

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Sichuan preserved vegetables info recipe and books

So you would like to know how to make Sichuan preserved vegetables info recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

sichuan preserved vegetables info

There are many types of Chinese pickled vegetables. One of the most popular is Sichuan preserved vegetable a speciality of Sichuan Province. This is the root of the mustard green which is pickled in salt and hot chillis. It is sold in tins in Chinese grocers and gives a pleasantly crunchy texture and spicy taste to dishes. Before using it rinse in cold water and then slice or chop as required. Any unused vegetable should be transferred to a tightly covered jar and stored in the refrigerator where it will keep indefinitely.


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