Sicilian sweet and sour vegetables recipe And Books
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Sicilian sweet and sour vegetables recipe and books|
So you would like to know how to make Sicilian sweet and sour vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
sicilian sweet and sour vegetables
3 large aubergines
salt and pepper
4 celery sticks
6 tablespoons olive oil
1 large onion chopped
1 x 397g can peeled tomatoes drained and sieved
1 tablespoon tomato puree
2 tablespoons wine vinegar
2 tablespoons sugar
2 tablespoons capers
12 green olives stoned
1 tablespoonp fine nuts o rflaked almonds
2 hardboiled eggs quartered
Cut the aubergines into 1cm cubes.
Sprinkle with salt put into a colander cover and leave for 1 hour.
Rinse and dry with kitchen paper.
Cook the celery in boiling water for 6 to 8 minutes.
Drain and cut into 1cm cubes.
Heat 4 tablespoons of the oil in a large frying pan add the aubergine and fry quickly stirring frequently for about 10 minutes until tender.
Season to taste with salt and pepper.
Heat the remaining oil in a largepan add the onion and fry gently for 5 minutes.
Add the celery and fry stirring for 5 minutes.
Add the tomatoes tomato puree and a little
salt and pepper.
Simmer gently until the celery and onion are tender about 5 minutes.
Add 2 tablespoons vinegar the sugar capers olives and aubergine.
Simmer for a few minutes stirring.
Adjust the seasoning and add extra vinegar if necessary.
Cool then cover and chill until required.
Garnish with nuts and egg quarters to serve.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Sicilian sweet and sour vegetables recepie. Check out these great recipe books and learn how to make Sicilian sweet and sour vegetables!
View Recipe Books - Sicilian Recipe
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