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Sicilian veal roll recipe And Books

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Sicilian veal roll recipe and books

So you would like to know how to make Sicilian veal roll recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


sicilian veal roll
italian

750g boned leg of veal
salt pepper
3 hard boiled eggs chopped
2OOg ham diced
225g garlic sausage
skinned and chopped
1 teaspoon mustard
1 teaspoon grated nutmeg
4 tablespoons olive oil
300ml dry white wine
300ml pint stock
2 tablespoons tomato puree
2 teaspoons cornflour

Flatten the veal by beating between sheets of greaseproof paper.
Season with salt and pepper.
Mix the hardboiled eggs ham sausage mustard and nutmeg to make a stuffing.
Spread this over the meat.
Roll up the meat and fasten with strong thread.
Heat the oil in a roasting pan.
Brown the meat on all sides for about 5 minutes.
Gradually add the wine cover and simmer gently over a low heat for 1 hour 10 minutes.
Half way through the cooking time add the stock and tomato puree.
Baste the meat frequently during cooking to keep it from drying out.
Take the veal out of the pan remove the thread and place on a hot dish.
Mix the cornflour with a little cold water and add to the pan juices.
Simmer for 2 minutes.
Slice the veal roll and serve the sauce separately.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Sicilian veal roll recepie. Check out these great recipe books and learn how to make Sicilian veal roll!
View Recipe Books - Sicilian Recipe







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