Slow cooked lamb shanks recipe And Books
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Slow cooked lamb shanks recipe and books|
So you would like to know how to make Slow cooked lamb shanks recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
slow cooked lamb shanks
Shinco di agnello
river cafe cook book
6 small lamb shanks
plain flour for dusting
sea salt and freshly ground black pepper
2 tablespoons olive oil
6 red onions peeled and finely sliced
a handful of chopped rosemary leaves
4 garlic cloves peeled and chopped
175ml balsamic vinegar
300ml red wine
Preheat the oven to 200C/400F/Gas 6 (or you can cook on top of the stove).
Dust the lamb shanks with seasoned flour.
In a heavy bottomed saucepan with a lid heat the oil and brown the shanks on all sides then remove.
Lower the heat add the onions and cook for about 1015 minutes until light brown.
Add the rosemary and garlic and cook for another couple of minutes.
Raise the heat and add the baisamic vinegar and the wine.
Reduce for a couple of minutes.
Return the shanks to the pan reduce the heat and cover with a piece of moistened greaseproof paper and the lid.
Cook in the oven for about 22 1/2hours or alternatively on top of the stove.
Check the shanks from time to time basting with the juices or adding more wine if they look too dry.
Serve whole with the juices.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Slow cooked lamb shanks recepie. Check out these great recipe books and learn how to make Slow cooked lamb shanks!
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