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Slow cooked lamb with chermoula recipe And Books

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Slow cooked lamb with chermoula recipe and books

So you would like to know how to make Slow cooked lamb with chermoula recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


slow cooked lamb with chermoula

1 large leg of lamb (about 2kg)
3 large onions peeled and sliced into rings
1 tsp sugar

chermoula
1 onion peeled and chopped
6 garlic cloves peeled and chopped
5 tbsp fresh coriander
3 tbsp fresh parsley
2 level tbsp paprika
2 level tbsp ground cumin
1 tsp cayenne pepper
juice of 1 lemon
3 tbsp olive oil

First make the chermoula:
place everything in a food processor with
1 tsp salt and process until blended.
Place the lamb in a dish and prick with a fork.
Spread the chermoula all over trying to distribute evenly.
Cover loosely with foil and refrigerate for up to 36 hours.
On the day of cooking place the onion rings in the base of a roasting tin.
Using your hands toss them in 1/2 tsp salt and 1 tsp
sugar.
Pour over 600ml cold water then place the lamb on top.
Put in a preheated oven (160C/325F/Gas Mark 3) for 4 hours basting every hour.
Allow to rest for 10

to 15 minutes then serve slices of lamb with spoonfuls of the pan juices and onions.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Slow cooked lamb with chermoula recepie. Check out these great recipe books and learn how to make Slow cooked lamb with chermoula!
View Recipe Books - Slow Recipe







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