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Char grilled peppers with anchovy and capers recipe And Books

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Char grilled peppers with anchovy and capers recipe and books

So you would like to know how to make Char grilled peppers with anchovy and capers recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


char grilled peppers with anchovy and capers
Peperoni con acciughe e capperi
italian
river cafe cook book

6 red and 6 yellow peppers
50g salted capers prepared (qv)
100g salted anchovies prepared (qv)
3 garlic cloves peeled and cut into silvers
a handful of fresh basil or marjoram
freshly ground black pepper
extra virgin olive oil
3 slices pugliese bread cut in half toasted and rubbed with garlic.

Grill the whole peppers on all sides.
When the skins are entirely black place the peppers in a plastic bag and seal.
When cool remove the blackened skin by rubbing the peppers in your hands.
Do not worry if they fall apart.
Then remove the seeds and cores.
Layer the peppers with slivers of garlic capers anchovies basil black pepper and a generous amount of extra virgin olive oil.
The final layer should have all the ingredients visible.

Serve with the bruschetta.

This Recipe Serves 6


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Char grilled peppers with anchovy and capers recepie. Check out these great recipe books and learn how to make Char grilled peppers with anchovy and capers!
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