Char grilled vegetables recipe And Books

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Char grilled vegetables recipe and books

So you would like to know how to make Char grilled vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

char grilled vegetables
vegetali arrostiti

250g fennel
120g courgettes
150g jerusalem artichokes
250g aubergine
75g radicchio
225g red pepper
120g mushrooms (shiitake oyster or field)

For the marinade:
6 tablespoons extra virgin olive oil
1/2 garilc clove crushed
1 tablespoon very finely chopped fresh flat leaf parsley
juice 1/2 lemon
sea salt
1 garlic bulb to garnish

The process of blanching is essential for the root vegetables because if they are not blanched they will char on the outside by the time the centre is cooked. I like to use Radicchio de Treviso an elongated version of the more familiar radicchio sold with its root attached. If you cant get it use ordinary radicchio.

Preheat the grill or griddle.
Cut the fennel into 5mm slices vertically.
Cut the courgettes and anoergine into 5mm slices lengthwise.
Peel the Jerusalem artichokes and cut into 5mm slices.
If using Radicchio di Treviso peel the root and cut in half.
Seed the pepper and cut into quarters lengthwise.
Trim the mushroom stalks.
In a pan of salted boiling water blanch the fennel and artichokes for 3 minutes drain and refresh in plenty of very cold water.
Pat dry with kitchen paper.
Mix the marinade ingredients.
Using a brush baste the sliced vegetables and place on the grill or griddle.
Brown slowly on both sides.
Remove and baste again.
Repeat until all the vegetables are cooked.
Arrange on a preheated serving dish and decorate with fried unpeeled garlic cloves.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Char grilled vegetables recepie. Check out these great recipe books and learn how to make Char grilled vegetables!
View Recipe Books - Char Recipe

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