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Char grilled vegetables with goats cheese and balsamic dress recipe And Books

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Char grilled vegetables with goats cheese and balsamic dress recipe and books

So you would like to know how to make Char grilled vegetables with goats cheese and balsamic dress recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


char grilled vegetables with goats cheese and balsamic dressing

60m1 balsamic vinegar
1 courgette
1 small aubergine
2 large flat cap mushrooms
1 tin baby artichokes
1 tin baby sweetcorn
1 jar red peppers salt and pepper 40m1 olive oil
1 log of goat`s cheese
plain flour
basil or coriander leaves to garnish

Pour the balsamic vinegar into a saucepan and bubble over a high
heat until reduced by half to a syrupyconsistency.
Cut the courgette and aubergine into 2mm slices.
Open all the tins and the jar and drain off the liquid.
Place all the vegetables in a dish season with salt and pepper then sprinkle liberally with half of the olive oil.
Fry the vegetables on a ridged griddle (or nonstick frying pan) until golden brown but not burnt. Arrange neatly on a serving plate. Cut the goat`s cheese into 2cm slices dust lightly with flour then dry fry (without oil) on the griddle or non stick frying pan until golden brown.
Place the goat`s cheese on top of the vegetables.
Drizzle the remaining olive oil over the dish then spoon over the reduced balsamic vinegar.
Garnish with a few basil or coriander leaves before serving.
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We truly hope you will like this American recipe, and enjoy your tasty Char grilled vegetables with goats cheese and balsamic dress recepie. Check out these great recipe books and learn how to make Char grilled vegetables with goats cheese and balsamic dress!
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