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Cherry tomato and ricotta salata salad recipe And Books

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Cherry tomato and ricotta salata salad recipe and books

So you would like to know how to make Cherry tomato and ricotta salata salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


cherry tomato and ricotta salata salad

1/2 cup extravirgin olive oil
1/4 cup best quality balsamic vinegar
2 cups red cherry tomatoes halved
2 cups yellow cherry tomatoes halved
6 cups angula (about 8 ounces)
salt and freshly ground pepper to taste
6 ounces ricotta salata cheese
1 cup fresh basil leaves

In a small bowl whisk oil and vinegar together.
In a large bowl gently combine tomatoes and rocket.
Toss with dressing and place in a shallow serving bowl.
Add salt and pepper.
Shave thin slices of ricotta salata and place over tomato mixture.
Sprinkle with basil.

Like balsamic vinegar and rocket ricotta salata cheese is one of those new ingredients that foodwise Italy has been quietly enjoying for quite awhile. Its dry texture and salty taste (hence salata) contrast here with the summer sugar of tomatoes and the spice of rocket.



(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Cherry tomato and ricotta salata salad recepie. Check out these great recipe books and learn how to make Cherry tomato and ricotta salata salad!
View Recipe Books - Cherry Recipe







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