Cherry tomatoes filled with crab salad recipe And Books
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Cherry tomatoes filled with crab salad recipe and books|
So you would like to know how to make Cherry tomatoes filled with crab salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
cherry tomatoes filled with crab salad
1 pound fresh lump crabmeat picked over for shell
2 teaspoons green peppercorns rinsed and lightly crushed
1/4 cup snipped fresh chives
1/4 cup chopped fresh parsley
1 tablespoon snipped fresh dill
1/4 cup mayonnaise
2 teaspoons fresh lemon juice
1 tablespoon sweethot mustard
salt and freshly ground pepper to taste
32 medium to large cherry tomatoes (assorted colours would be lovely)
In a large bowl combine crabmeat peppercorns chives parsley and dill.
In small bowl combine mayonnaise lemon juice and mustard.
Mix with crabmeat and add salt and pepper.
May be refrigerated covered for up to 12 hours if not using immediately. Cut about 1/4 inch off blossom end of tomatoes with a serrated knife.
To make tomatoes sit upright without tipping over you may have to cut a very thin slice from bottom.
Scoop out seeds with a tiny teaspoon (an espresso spoon works very well) and discard.
Sprinkle cavities with a bit of salt and place upside down on 2 layers of paper towels for 1 hour.
Generously fill cavities with crabmeat salad.
Refrigerate for up to 2 hours. Serve cold or at room temperature.
Bright orange yellow or red cherry tomatoes also make beautiful little bowls for single bite treats like this one. The sweet crab filling accents with mustard and green peppercorns can also be a delicious light lunch served on greens or spread on toasted sourdough.
We truly hope you will like this American recipe, and enjoy your tasty Cherry tomatoes filled with crab salad recepie. Check out these great recipe books and learn how to make Cherry tomatoes filled with crab salad!
View Recipe Books - Cherry Recipe
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