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Chicken and almond waldorf with indian cream dressing recipe And Books

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Chicken and almond waldorf with indian cream dressing recipe and books

So you would like to know how to make Chicken and almond waldorf with indian cream dressing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken and almond waldorf with indian cream dressing

1 small cooked free range chicken (preferably poached)
1 tbsp fat sultanas plumped up with a dash of white wine vinegar
2 tbsp whole blanched almonds
1 tsp garam masala (indian spice mix)
1 tsp groundnut oil
4 tbsp mayonnaise
4 tbsp double cream
5 tsp madras curry powder
2 tbsp sweet mango chutney (any chunks finely chopped)
1 lemon halved
salt and white pepper
1 granny smith apple
2 sticks celery peeled to remove outer fibres sliced
4 spring onions chopped
handful mint leaves

Pull the meat from the chicken toss with the sultanas and refrigerate.
Next throw the almonds into a frying pan add the garam masala and oil and shake until all the nuts look glossy and coated with the spice.
Then toast over a medium heat until browned all over make sure they don`t burn.
Next beat together the mavonnaise cream curry powder and mango chutney then sharpen with a good squirt of lemon juice and season with salt and white pepper.
Cut the apple into quarters cut out the core then slice into fine segments.
Toss with some lemon juice to prevent browning.
Mix all the prepared and remaining ingredients with the curried dressing. Serve cool.

This is good with cold rice. or can be eaten stuffed into lightly toasted pitta bread with a few salad leaves.

This Recipe Serves 6


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We truly hope you will like this American recipe, and enjoy your tasty Chicken and almond waldorf with indian cream dressing recepie. Check out these great recipe books and learn how to make Chicken and almond waldorf with indian cream dressing!
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