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Chicken and mushroom soup recipe And Books

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Chicken and mushroom soup recipe and books

So you would like to know how to make Chicken and mushroom soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken and mushroom soup
chinese
region: southern

110g chicken thighs or legs skinned
1 tablespoon sherry or rice wine
1 tablespoon light soy sauce
25g chinese dried mushrooms
1/.1L chicken Sstock (qv)
1 tablespoon spring onions finely chopped
25g parma ham or lean english smoked bacon shredded
1 tablespoon light soy sauce
2 teaspoons oil

Cut the chicken into 1cm cubes retaining any bones.
Put them into a bowl together with the sherry or rice wine and 1 tablespoon of soy sauce and let the mixture stand for 10 minutes.
Soak the mushrooms in warm water for 20 minutes.
Then drain them and squeeze out the excess liquid.
Remove and discard the stems and finely shred the caps into thin strips.
Bring the stock to a simmer in a large pot.
Drain the marinade (but not the chicken cubess into the stock).
Add the mushrooms spring onions ham or bacon and soy sauce.
Continue to simmer the soup and meanwhile heat the oil in a wok or large frying pan.
When it is hot stir fry the chicken cubes over a high heat until they are nicely brown.
This should take about 5 minutes.
Drain them on kitchen paper and then add them to the soup.
Simmer together for 5 minutes and the soup is ready to serve.

This soup combines two classic southern Chinese ingredients: chicken and dried mushrooms. Dark chicken meat from the legs and thighs is most often used for this soup to give it a rich strong flavour and a good texture. Fresh button mushrooms can be used instead of dried ones but you should try to use the dried Chinese mushrooms if you can get them as their smoky flavour enhances the total effect of the soup.
There are two techniques involved here. The chicken is first stir fried to give it a rich flavour. Then all the other ingredients are simmered together with the fried chicken. The result is a good soup which would also go well with French bread and butter for a nonChinese meal. It also re heats nicely tasting even better when made one day and eaten the next.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken and mushroom soup recepie. Check out these great recipe books and learn how to make Chicken and mushroom soup!
View Recipe Books - Chicken Recipe







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