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Chicken and olives recipe And Books

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Chicken and olives recipe and books

So you would like to know how to make Chicken and olives recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken and olives
moroccan

12 chicken pieces
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon groud turmeric
1 teaspoon ground sweet paprika
1/2 teaspoon ground pepper
1/4 cup olive oil
2 onions chopped
1 red capiscum chopped
1/4 cup fresh coriander chopped
11/2 cups chicken stock
4 strips preserved lemon rind grated (qv moroccan preserved lemons)
2 tablespoons lemon juice
1 cup green olives

Combine chicken with spices in large bowl.
Stand covered for 1 hour.
Heat 2 tablespoons oil in a large pan.
Cook chicken until well browned but not cooked through.
Transfer to larger pan.
Add remaining oil to pan.
Add onion and capsicum.
Cook over low heat for 5 minutes stirring.
Transfer to large pan with chicken pieces.
Add coriander and stock lemon rind juice and olives.
Simmer covered for 40 minutes until tender and liquid has reduced.
Note: Thicken sauce with cornflour.
Serve with rice.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken and olives recepie. Check out these great recipe books and learn how to make Chicken and olives!
View Recipe Books - Chicken Recipe







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