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Chicken broth recipe And Books

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Chicken broth recipe and books

So you would like to know how to make Chicken broth recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken broth
Brodo di Pollo
italian

This forms the basis of many soups.
The chicken can be reserved hot for the main course or cold with Salsa verde or
Maionese tonnata (qv)

1 x 1.5kg oven ready chicken (except the liver)
1.2 litres water
1 carrot sliced
1 onion sliced
2 celery sticks sliced
2 tomatoes quartered
1 bay leaf
6 peppercorns
1 teaspoon salt
1 chicken stock cube (optional)

Put the prepared chicken and giblets into a deep pan and add the water.
Bring slowly to the water boil and remove any scum.
Add the sliced vegetables bay leaf peppercorns and salt.
Cover and simmer very gently until the chicken is tender about 1 hour.
Lift out the chicken.
Strain the broth and check the seasoning; if necessary crumble in the stock cube and stir until dissolved.
Makes about 1.2 litres.
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken broth recepie. Check out these great recipe books and learn how to make Chicken broth!
View Recipe Books - Chicken Recipe


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