Chicken carcass stock recipe And Books
|Super Recipe Contest|
Chicken carcass stock recipe and books|
So you would like to know how to make Chicken carcass stock recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
chicken carcass stock
brokenup carcass of the bird plus bones
cold water to cover
1 carrot cut into chunks
1 onion quartered
1 celery stick halved
1 leek sliced
6 whole black peppercorns
1/4 teaspoon salt
A few parsley stalks
2 pinches dried herbs or sprig of fresh thyme
The general rule is to use 570ml water per set of giblets or if youre buying frozen giblets use 175g giblets per 1 pint water.
If you are using fresh giblets and dont need the liver for making a stuffing do add it to the stock as well I think it adds real richness of flavour.
Just put everything into a large cooking pot bring to the boil skim the surface to remove any scum then simmer gently with the lid almost on for 2 hours. After that strain the stock cool it and remove the fat from the surface before using or freezing.
We truly hope you will like this American recipe, and enjoy your tasty Chicken carcass stock recepie. Check out these great recipe books and learn how to make Chicken carcass stock!
View Recipe Books - Chicken Recipe
Check other recipes related to Chicken carcass stock recepe:
Thank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca