Chicken dip recipe And Books

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Chicken dip recipe and books

So you would like to know how to make Chicken dip recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

chicken dip

180 g finely minced chicken
2 tablespoons peanut or vegetable oi1
1/2 teaspoon mashed garlic
1/2 teaspoon finely chopped lemon grass root (see note)
1 teasoon hot chillio sauce
2 tablespoons smooth peanut butter
1 cup coconut cream
11/2 tablespoons fish sauce
1/2 teaspoons brown sugar
2 teaspoons chopped coriander (optional)
1 packet small plain japanese rice crackers

Cook chicken in oil until well coloured add garlic and lemon grass and cook another 12 minutes.
Add the chilli sauce peanut butter coconut cream fish sauce and brown sugar and cook until the dip has thickened.
Add coriander if used.
Spoon the hot sauce into 2 small bowls and place each in the centre of a plate surrounded by the crackers.
Serve hot.
Can be made a day in advance reheat gently.
Note. Use only the pale green tightly packed bulb/root section of lemon grass. The papery upper green leaves can be used to brew citronella tea reputed to have cooling refreshing and relaxing properties. Pork Dip can also be served with fresh vegetable sticks try carrots cauliflower red or green capsicum.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Chicken dip recepie. Check out these great recipe books and learn how to make Chicken dip!
View Recipe Books - Chicken Recipe

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