Chicken dragemiroff recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
  Super Recipe Contest








Recipe Books & DVDs

Recipe Books

Recipe DVDs

Kitchen Products

Recipe Contest

Chicken dragemiroff recipe and books

So you would like to know how to make Chicken dragemiroff recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

chicken dragemiroff

350g450g left over cooked chicken pieces cut small
1 medlum onion chopped
25g butter
110g mushrooms sliced
4 medium sized gherkins sllced
2 teaspoons tarragon fresh or dried
2 teaspoons sugar
75ml chicken stock
2 tablespoons sherry
150ml soured cream
Salt and freshly milled black pepper

In a large heavy frying pan fry the onion in the butter until transparent.
Then add the chicken pieces and stir well.
Next add the mushrooms and gherkins stir and cook for a further 5 minutes. Then add the tarragon sugar and a good seasoning of salt and freshly milled black pepper.
Pour in the stock and finally the sherry.
Then let it bubble and simmer for a couple of minutes turn the heat to very low and lastly stir in the soured cream to just heat through without boiling. This can be served with brown rice and a mixed salad with a good vinaigrette

This Recipe Serves 2

We truly hope you will like this American recipe, and enjoy your tasty Chicken dragemiroff recepie. Check out these great recipe books and learn how to make Chicken dragemiroff!
View Recipe Books - Chicken Recipe

TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting -