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Chicken dragemiroff recipe And Books

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Chicken dragemiroff recipe and books

So you would like to know how to make Chicken dragemiroff recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken dragemiroff

350g450g left over cooked chicken pieces cut small
1 medlum onion chopped
25g butter
110g mushrooms sliced
4 medium sized gherkins sllced
2 teaspoons tarragon fresh or dried
2 teaspoons sugar
75ml chicken stock
2 tablespoons sherry
150ml soured cream
Salt and freshly milled black pepper

In a large heavy frying pan fry the onion in the butter until transparent.
Then add the chicken pieces and stir well.
Next add the mushrooms and gherkins stir and cook for a further 5 minutes. Then add the tarragon sugar and a good seasoning of salt and freshly milled black pepper.
Pour in the stock and finally the sherry.
Then let it bubble and simmer for a couple of minutes turn the heat to very low and lastly stir in the soured cream to just heat through without boiling. This can be served with brown rice and a mixed salad with a good vinaigrette
dressing.

This Recipe Serves 2
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken dragemiroff recepie. Check out these great recipe books and learn how to make Chicken dragemiroff!
View Recipe Books - Chicken Recipe







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