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Chicken in almond and cashew sauce recipe And Books

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Chicken in almond and cashew sauce recipe and books

So you would like to know how to make Chicken in almond and cashew sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken in almond and cashew sauce
Murgh roghni
indian

12 chicken drumsticks skinned
150ml yoghurt
1 teaspoon sugar
150 ml sunflower oil
60g unsalted cashew nuts soaked in hot water for 10 minutes
60g almorrds soaked in hot water for 10 minutes
1 teaspoon cumin seeds
1 teaspoon ginger paste
1 teaspoon garlic paste
2 large onions chopped finely
10 tablespoons tomato puree
2 teaspoons chilli powder
1 teaspoan turmeric powder
2 teaspoons garam masala powder
4 eggs hard boiled shelled and halved
2 tablespoons double cream
salt

Marinate the chicken in the yoghurt and salt for 30 minutes.
Heat the sugar in a heavy pan until it browns.
Add half the oil and blend into the caramel.
Place the chicken in the pan and fry until well browned.
Meanwhile grind the nuts to a paste.
In a separate pan heat the remaining oil and sprinkle in the cumin seeds.
When they turn brown add the ginger and garlic pastes.
Stir a couple of times and add the onion.
Fry until golden.
Add the tomato puree and nut paste and simmer until the oil separates then add the powdered spices.
Add the fried chicken and cook until tender adding a little water to prevent burning.
Check the seasoning and serve hot garnished with the eggs and a swirl of cream.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken in almond and cashew sauce recepie. Check out these great recipe books and learn how to make Chicken in almond and cashew sauce!
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