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Chicken in egg and lemon sauce recipe And Books

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Chicken in egg and lemon sauce recipe and books

So you would like to know how to make Chicken in egg and lemon sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken in egg and lemon sauce
Pollo con Salsa dUovo
italian

4 chicken portions
salt and pepper
2 tablespoons oil
25g butter
25g plain flour
300ml chicken stock
1 bay leaf
1 small marjoram sprig
2 egg yolks
1 tablespoon lemon julce

To garnish
1 tablespoon chopped parsley
lemon slices

Season the chicken with salt and pepper.
Heat the oil and butter in a pan add the chicken and fry gently for about 12 minutes until golden.
Remove and set aside.
Pour off all but 2 tablespoons of the fat.
Add the flour to the pan and cook stirring for 1 minute.
Add the stock and bring to the boil stirring.
Retum the chicken to the pan and add the bay leaf and marjoram.
Cover and simmer for 30 minutes until tender.
Transfer the chicken to a warmed serving dish.
Discard the herbs.
Blend the egg yolks and lemon juice with 3 tablespoons of the sauce.
Add to the pan and heat gently stirring until thickened do not boil.
Adjust seasoning and pour over the chicken.
Garnish with parsley and lemon.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken in egg and lemon sauce recepie. Check out these great recipe books and learn how to make Chicken in egg and lemon sauce!
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