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Chicken in egg sauce recipe And Books

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Chicken in egg sauce recipe and books

So you would like to know how to make Chicken in egg sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken in egg sauce
murg rashida
indian

For the marinade:
1 tenspoon chilli powder
1 tenspoon b~n~rerh powder
2 tenspoons girryer paste c
2 tenspoons garlic paste
4 tablespoons vhiegar

600g boneless chicken cubed
5 tablespoons sunflower oil
1 teaspoon caraway seeds
2 bay leaves
2 large onions grated and squeezed to remove the water
10 tablespoons tomato pllree
2 teaspoons garam masala powder
2 eggs size 1 beaten
2 tablespoons double cream
4 tablespoons unsalted
cashew nuts coarsely crushed
2 tablespoons coriander leaves chopped
salt

Mix all the marinade ingredients and drop the chicken in.
Coat evenly and reserve for 30 minutes.
Heat the oil in a heavy pan and add the caraway seeds and bay leaf.
Stir a few times.
Then add the onion and fry until golden stirring to prevent it from sticking.
Add the tomato puree and blend well.
Add the chicken and garam masala pouder and fry until the chicken is brown.
Poul in a little water cover and cook on a low heat until the chicken is tender.
Keep checking the dish while it is cooking if the curry dries keep adding a little water.
Move the chicken pieces to one side of the pan and beat the egg into the sauce with a fork so that it cooks in tiny shreds.
Stir in the cream and the cashew nuts simmer for a minute and take off the heat.
Sprinkle with coriander and serve hot with naan and a green salad.

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Chicken in egg sauce recepie. Check out these great recipe books and learn how to make Chicken in egg sauce!
View Recipe Books - Chicken Recipe







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