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Chicken in rich almond sauce recipe And Books

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Chicken in rich almond sauce recipe and books

So you would like to know how to make Chicken in rich almond sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken in rich almond sauce
murgh massalam
indian

1 large chicken whole skinned and cleaned

for the marinade:
2 teaspoons garlic paste
2 teaspoons ginger paste
2 teaspoons green chili minced
150ml natural yoghurt
1 teaspoon salt

for the stuffing:
6 tablespoons basmati rice
2 large eggs hard boiled and chopped
6 tablespoons onion chopped finely
2 tablespoons almonds chopped
4 tablespoons coriander leaves chopped
salt

for the sauce:
5 tablespoons sunflower oil
2 large onions sliced boiled until hranslucent drairled and ground to a paste
2 teaspoons ginger paste
2 teaspoons garlic paste
4 cardamom
8 cloves
16 black peppercorns
2 teaspoons caraway seeds
2 bay leaves
1 teaspoon chilli powder
1 teaspoon turmeric powder
2 teaspoons coriander powder
2 tablespoons flaked almonds
2 tablespoons raisins
450ml yoghurt
salt

for the garnish:
4 tablespoons coriander leaves chopped
1 teaspoon saffron strands
2 tablespoons single cream

Mix together the marinade ingredients and pour over the chicken.
Reserve for an hour.
To make the stuffing cook the rice until soft.
Drain and mix with all the other ingredients.
Remove the chicken from the marinade and stuff with the prepared mixture.
Reserve the marinade.
To make the sauce heat the oil in a pan.
Add the onions ginger and garlic pastes and fry until golden.
Add the whole spices and bay leaves then stir.
Fry until the oil separates from the sauce.
Then add the salt and the powdered spices.
Stir well.
Add the rest of the sauce ingredients and the reserved marinade.
Cook until the oil separates again.
Now put the chicken in a heavy bottomed pan and pour the sauce over.
Cover and cook until done (roughly 40 minutes depending on the size of your chicken) basting from time to time.
Soak the saffron in the cream for 10 minutes.
Pour the saffron cream over the chicken just before seeing and serve hot garnished with coriander leaves.

A Mughal speciality. Can be served with Tomato flavoured rice.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken in rich almond sauce recepie. Check out these great recipe books and learn how to make Chicken in rich almond sauce!
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