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Chicken in wine vinegar recipe And Books

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Chicken in wine vinegar recipe and books

So you would like to know how to make Chicken in wine vinegar recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken in wine vinegar

This dish originally comes from Lyon or Burgundy.
It is best made with verjuice (the acid juice of unripe grapes) if you can find it.
Fresh pasta is the perfect accompaniment.

1.3kg chicken cut into 8 pieces
60g clarified butter
100g shallots finely sllced
150ml verjuice or wine vinegar
1 bouquet garni
l00ml dry white wine
150ml chicken stock water
beurre manie (30gbutter and 1Og flour mashed together with a fork)
1 tablespoon flat leaved parsley
salt and freshly ground pepper

Season chicken pieces lightly with salt and pepper
Heat the butter in the frying pan then put in the chicken pieces and fry on all sides for 7 to 8 minutes until golden
Add the shallots cook for 1 minute then pour in the verjuice or vinegar
Put in the bouquet garni cover the pan and cook over gentle heat or in the oven at gas 3 170C (325F) for 10 minutes
Take out all the chicken pieces except the thighs which will need another 5 minutes cooking. Keep the chicken pieces warm while you make the sauce
To make the sauce pour the white wine into the pan and reduce by one third
Add the chicken stock or water and whisk in the beurre manie to bind the sauce
If it seems too thick add a little more chicken stock or water
Season to taste
Arrange the chicken pieces in a deep white china dish and pour the hot sauee over
Sprinkle with parsley and serve

This Recipe Serves 4
preparation time 20 minutes
cooking time 2025 minutes

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken in wine vinegar recepie. Check out these great recipe books and learn how to make Chicken in wine vinegar!
View Recipe Books - Chicken Recipe







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