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Chicken liver sauce recipe And Books

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Chicken liver sauce recipe and books

So you would like to know how to make Chicken liver sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken liver sauce
Salsa di Fegatini
italian

50g butter
1 small onion chopped
50g unsmoked streaky bacon derinded and diced
50g mushrooms fnely chopped
250g chicken livers diced
1 tablespoon plain flour
2 tablespoons Marsala
300ml chicken stock
1 tablespoon tomato

Melt 40g of the butter in saucepan add the onion and bacon and cook gently for 6 to 8 minutes stirring occasionally.
Increase the heat and add the mushrooms and chicken livers; cook stirring for 2 minutes.
Add the flour and cook stirring for 1 minute.
Add the Marsala bring to the boil then stir in the stock tomato puree and a little salt and pepper.
Bring to the boil cover and simmer for 30 to 40 minutes.
Stir in the remaining butter and check the seasoning.
Serve hot with pasta Gnocchi di patate or Risotto alla paesana (qv).

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Chicken liver sauce recepie. Check out these great recipe books and learn how to make Chicken liver sauce!
View Recipe Books - Chicken Recipe







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